A) Acetobactoraceti
B) Streptococcus lactis
C) Lactobacillus bulgaricus
D) Streptococcus thermophilus
Correct Answer: A
Solution :
[a] Yoghurt is made by fermenting milk with a mixture of Lactobacillus bulgaricus, Streptococcus lactisand Streptococcus thermophilusat \[40{}^\circ C\]. But Acetobacteracetiis not used in production of yoghurt.You need to login to perform this action.
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