SSC General Science & Technology Sample Paper NCERT Sample Paper-6

  • question_answer
    Which of the following is not used in the production of yoghurt?

    A)  Acetobactoraceti

    B)  Streptococcus lactis

    C)  Lactobacillus bulgaricus

    D)  Streptococcus thermophilus

    Correct Answer: A

    Solution :

    [a] Yoghurt is made by fermenting milk with a mixture of Lactobacillus bulgaricus, Streptococcus lactisand Streptococcus thermophilusat \[40{}^\circ C\]. But Acetobacteracetiis not used in production of yoghurt.

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