A) Galactose
B) Gluconic acid
C) \[\beta -\]methyl galactoside
D) Sucrose
Correct Answer: A
Solution :
Reducing sugar is any sugar that has an aldehyde group or is capable of forming one in solution through isomerisation. Reducing monosaccharides include glucose, fructose, glyceraldehye and galactose.You need to login to perform this action.
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