A. It involves only partial breakdown of glucose \[NAD{{H}_{2}}\] is oxidized to NAD by reduction of organic compound |
C. No ATP are produced during fermentation as it is extracellular process in some microbes. |
D. There is no ETS and Kreb's cycle |
E. NADHs oxidized into NAD vigrously |
F. Less than \[7\,%\] of energy of glucose is released |
G. Products are useful for fermenting cells |
H. Maximum concentration of Alcohol in alcoholic brevarage is \[100\,%\] |
A) 2
B) 3
C) 4
D) 5
Correct Answer: C
Solution :
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