Column I | Column II | ||
A. | Endonucleases | 1. | Fermentation |
B. | Streptokinase | 2. | Softening of bread and meat |
C. | Zymase | 3. | Consistency and flavour to cheese |
D. | Protease | 4. | Breaking DNA at specific sites |
A) A-1, B-2, C-3, D-4
B) A-4, B-5, C-1, D-2
C) A-2, B-4, C-3, D-1
D) A-5, B-2, C-4, D-2
Correct Answer: B
Solution :
Lactase or lipase are employed to provide proper consistency and flavour to cheese.You need to login to perform this action.
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