In summer, rancidity of food items is common which changes the smell and taste of the food items. To prevent it antioxidant is added to food. Among the following, which one is used as an antioxidant in food?
A) BHT
B) BTX
C) BHC
D) All of these
Correct Answer:
A
Solution :
BHT (Butylated Hydroxy Toluene) is used as an antioxidant in food.