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NEET Sample Paper NEET Sample Test Paper-81

  • question_answer
    Inverted sugar products tend to retain moisture and are less prone to crystallisation. Therefore, it valued by bakers. Invert sugar is

    A)  chemically inactive form of sugar                 

    B)  equimolar mixture of glucose and fructose

    C)  mixture of glucose and sucrose                   

    D)  a variety of cane sugar

    Correct Answer: B

    Solution :

    Equimolar mixture of glucose and fructose is called invert sugar. Due to change in configuration.


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