A) boiling point of water involved in cooking is increased.
B) the higher pressure inside the cooker crushes the food material.
C) cooking involves chemical changes helped by a rise in temperature.
D) heat is more evenly distributed in the cooking space.
Correct Answer: A
Solution :
[a] On increasing pressure, the temperature is also increased. Thus in pressure cooker due to increase in pressure the b.p. of water increases.
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