A) Propionibacterium sharmanii
B) Trichoderma polysporum
C) Saccharomyces cerevisiae
D) Aspergillus niger
Correct Answer: A
Solution :
[a] Large holes in 'Swiss cheese' are due to production of \[C{{O}_{2}}\] by Propionibacterium sharmanii (a bacterium).You need to login to perform this action.
You will be redirected in
3 sec