2. Sample Papers
  3. NEET

NEET Sample Paper NEET Sample Test Paper-93

  • question_answer
    Which one of the following combinations of organisms are responsible for the formation and flavour of yoghurt?

    A) Lactobacillus bulgaricus and Streptococcus thermophiles

    B) Rhizobium meliloti and Azotobacter

    C) Bacillus subtilis and Escherichia coli

    D) Bacillus megathermus and Xanthomonas species

    Correct Answer: A

    Solution :

    [a] Yoghurt (yogurt) is produced by curdling milk with the help of Streptococcus thermophilus   and   Lactobacillus bulgaricus. The temperature is maintained at about \[45{}^\circ C(40{}^\circ -46{}^\circ C)\] for four hours. It has a flavour of lactic acid and acetaldehyde.


You need to login to perform this action.
You will be redirected in 3 sec spinner