A) Reducing the moisture content which inhibits the growth of bacteria
B) Producing compounds in the food that are toxic to bacteria
C) Forming a protective covering on the food to be preserved
D) Rendering the bacteria ineffective
Correct Answer: A
Solution :
[a] Reducing the moisture content which inhibits the growth of bacteria, sugar actually creates hypertonic medium in which microorganisms cannot surviveYou need to login to perform this action.
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