A) Saliva in the mouth mixes it properly
B) Salivary amylase breaks down starch to maltose
C) Salivary amylase breaks down starch to Glucose
D) Lysozymes in saliva kills the germs, so food tastes sweet
Correct Answer: B
Solution :
[b] Maltose is a sweet tasting sugarYou need to login to perform this action.
You will be redirected in
3 sec