Answer:
Green maturing is a practice of
cultivation of quickly growing crop and its ploughing into soil to improve the
physical nature and fertility of soil. (1)
Green
maturing provides organic matter andadditional nitrogen to the soil. (1)
Commonly
used green manure crops are
(i)
Sunhemp
(ii)
Dhaincha
(iii)
Guar
(iv)
Lentil (Masoor)
(v)
Cowpea (Lobhia) (1)
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