The steps involved to test the presence of fat in a hard, solid food are as follows: |
i. Crush the food item by using a small hammer carefully and rub the crushed food on the paper. |
ii. Remove the crushed food from the paper and hold the paper towards a source of light. |
iii. Take a small quantity of the hard, solid food item and place it on a brown paper lying on a table. |
iv. If the food has left a number of bright, translucent spots on paper, then fat is present in the food. Which one is the correct sequence of steps to be followed? |
A) ii, iii, i, iv
B) iii, i, ii, iv
C) i, iii, il, iv
D) i, ii, iii, iv
E) None of these
Correct Answer: B
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