Factors responsible for the rapid spread of bread mould on slices of bread are: |
(i) Large number of spores. |
(ii) Availability of moisture and nutrients in bread. |
(iii) Presence of tubular branched hyphae. |
(iv) Formation of round shaped sporangia. |
A) (i) and (iii)
B) (ii) and (iv)
C) (i) and (ii)
D) (iii) and (iv)
E) None of these
Correct Answer: C
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