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SSC Sample Paper SSC-CGL TIER - I Sample Test Paper-8

  • question_answer
    'Cold Sterilization' refers to the preservation of food by which method?

    A) Refrigeration                  

    B) Radiation

    C) Dehydration                  

    D) Sublimation

    Correct Answer: B

    Solution :

    Cold Sterilization is a process in which Sterilization is carry out at low temperature with the help of Chemicals, radiations, membranes and all other means excluding high temperature.


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