A) bacteria
B) Source of energy
C) transgenic genes
D) antibiotics
Correct Answer: A
Solution :
According to the 2001 definition of probiotics by FAO/ WHO, it is important that for any strain/product to be classified as a probiotic it must contain live microorganisms which are resistant to gastric acid, bile and pancreatic juices and reach small intestine/ large intestine) in numbers sufficient enough to elicit a beneficial effect. Curd contains a number of such bacteria like Lactococcus lactis, Lactococcus lactis cremoris, L. acidophilus, etc.
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