A) Maida and Yeast
B) Maida and Baking Powder
C) Maida and Baking Soda
D) Maida and Ghee
Correct Answer: A
Solution :
Salt, fat and leavening agents such as yeast and baking soda are common ingredients, though bread may contain other ingredients also. Yeast plays an important role in bread-making. It ferments and grows when combined with "food" such as flour and/or sugar, and warmed. Carbon di-oxide is produced and trapped in the dough as tiny air bubbles which make the bread rise during cooking and give it its characteristic texture.
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