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AFMC AFMC Solved Paper-2009

  • question_answer
    Vitamin-C was the first vitamin to be produced by a fermentation process using

    A) Penicillium                         

    B) E. coli

    C) Yersinia pestis  

    D) Acetobacter

    Correct Answer: D

    Solution :

    Acetobacter are of particular importance commercially, they are also used in the production of vinegar by converting the ethanol in the wine to acetic acid.


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