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AIIMS AIIMS Solved Paper-2000

  • question_answer
    Which of the following sub-stances is at it lowest level in fish food?

    A)  Acting                                 

    B)  Myosin                               

    C)         Cholesterol                      

    D)         Tissue fluid

    Correct Answer: C

    Solution :

    Cholesterol is present in minimum amount in fish food and help in maintaining a low cholesterol level in humans.


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