A) glycoamylase
B) amylase
C) proteases
D) glucoamylase
Correct Answer: D
Solution :
Glucoamylase is used for higher degree/of saccharification, reduced alcohol and total solids, to produce light beers, also used in sweetening and flavouring buiscuits, cakes and soft drinks. Protease is used for hydrolysis of protein and increased fermentation rate, especially to obtain high gravity beer. Cellulase is used for dissolving cell wall for specific staining and protoplast fusion.You need to login to perform this action.
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