A) Invertase
B) Zymase
C) Maltase
D) a-amylase
Correct Answer: B
Solution :
The fermentation of glucose is carried in the presence of zymase enzyme. \[{{C}_{6}}{{H}_{12}}{{O}_{6}}\xrightarrow[yeast]{Zymase}\underset{ethyl\,\,alcohol}{\mathop{2{{C}_{2}}{{H}_{5}}OH+}}\,2C{{O}_{2}}\] \[\underset{sucrose}{\mathop{{{C}_{12}}{{H}_{2}}{{O}_{11}}+}}\,{{H}_{2}}O\xrightarrow{Invertase}\]\[\underset{glucose}{\mathop{{{C}_{6}}{{H}_{12}}{{O}_{6}}}}\,+\underset{fructose}{\mathop{{{C}_{6}}{{H}_{12}}{{O}_{6}}}}\,\] \[\underset{maltose}{\mathop{{{C}_{12}}{{H}_{22}}{{O}_{11}}+}}\,{{H}_{2}}O\xrightarrow{Maltase}\underset{glucose}{\mathop{2{{C}_{6}}{{H}_{12}}{{O}_{6}}}}\,\] \[\underset{starch}{\mathop{2{{({{C}_{6}}{{H}_{10}}{{O}_{5}})}_{n}}}}\,+n{{H}_{2}}O\xrightarrow{\alpha -amylase}\underset{maltose}{\mathop{n{{C}_{12}}{{H}_{22}}{{O}_{11}}}}\,\]
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