A) Diastase and amylase
B) Aamylase only
C) Diastase only
D) Maltose
Correct Answer: A
Solution :
Brewers yeast lack sufficient diastase and amylase Therefore, if complex carbohydrates have to be acted upon by them, 1% malt or inoculation with fungus like Rhizopus is done to degrade sugars
You need to login to perform this action.
You will be redirected in
3 sec
