A) increase in the carbohydrate content of fruits and storage organs
B) decrease in the carbohydrate content of fruits and storage organs
C) increase in the ethylene content of fruits and storage organs
D) decrease in the ethylene content of fruits and storage organs
Correct Answer: A
Solution :
Reduced avilability of nitrogen during late growth causes increase in the carbohydrate content of fruits and storage organs.You need to login to perform this action.
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