A) polysaccharide in any medium
B) polysaccharide in acidic medium
C) polysaccharide in alkaline medium
D) polypepddes
Correct Answer: C
Solution :
Amylopsin is pancreatic amylase which hydrolises polysaccharides (except cellulose) into disaccharides (mostly maltose) in alkaline medium. \[\underset{{}}{\overset{{}}{\mathop{{{(}_{6}}{{H}_{10}}{{O}_{5}})n}}}\,+n{{H}_{2}}O\xrightarrow{Amylop\sin }({{C}_{12}}{{H}_{22}}{{O}_{11}})n\]
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