A) Vitamin-\[{{B}_{1}}\]
B) Vitamin-A
C) Vitamin-D
D) Vitamin-C
Correct Answer: D
Solution :
| Vitamin | Functions | Sources |
| \[\text{I}\text{.}\]Water soluble | ||
| Vitamin | ||
| B-comples | ||
| Vitamin \[{{B}_{1}}\] | Anti beri-beri | Yeast,whole grains |
| Vitamin\[{{B}_{2}}\] | Maintence of oral mucosa | Milk egg |
| vitamin C | Antioxidant help in collogen and bone formation | Citrus fruits |
| \[\text{II}\text{.}\]Fat soluble | ||
| Vitamin-A | Promotes normal vision | Carrot cabbage |
| Vitamind ?D | Maintaince of Ca and P level in body | Cod and shark liver oil |
| Vitamin-E | Antioxidant | Green vegetables, oil |
| Vitamin-K | Antihaemorrhagi c in function | Green vegetables. |
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