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BHU PMT BHU PMT (Screening) Solved Paper-2010

  • question_answer
    The spice saffron is obtained from which one of the following?

    A)  Corolla                                

    B)  Stamen

    C)  Stigma                                

    D)  Tender tip of leaf

    Correct Answer: C

    Solution :

                     Crocus sativus (saffron) belongs to the family-Iridaceae. It is a rhizomatous herb. The dried stigma and top of styles make the saffron of commerce. The product is obtained from the stigmas of the flowers, 4,000 of which are required to produce 25 gm of saffron.


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