A) resin
B) timber
C) essential oil
D) starch
Correct Answer: D
Solution :
From the pith of Cycas revohlta. sago (starch) is obtained while the fruits of Cycas rumphii and shoots of Cycas pectivater and Cycas circinalis are cooked and eaten as a source of starch by tribals in India. Some species of Cycas are grown as an ornamental plants.
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