A) Streptococcus lact is
B) Streptococcus the rmophilus
C) Lactobacillus vulgaricus
D) Acetobacter aceti
Correct Answer: D
Solution :
Yoghurt consists of pasteurised homogenized milk. In yoghurt production, Streptococcus the rmophillus, Streptococcus lactis and Lactobacillus vulgaricus are inoculated. The Acetobactor aceti used in the production of acetic acid.
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