BVP Medical BVP Medical Solved Paper-2010

  • question_answer
    The principle agent of alcoholic fermentation and bread making is

    A) Schizosaccharomyces octosporus

    B) Saccharomyces cerevisiae

    C) Sacc/iaromyces ellipsiodeus

    D) None of the above

    Correct Answer: C

    Solution :

    Saccharomyces cerevisiae under anaerobic condition converts sugary solution into alcohols. The enzyme zymase is responsible for this conversion. It also used in bread making.


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