A) glucose, fructose and lactose
B) glucose, galactose and insulin
C) dextrose, laevulose and maltose
D) dextrose, lactose and ribose
Correct Answer: C
Solution :
Honey is an invert sugar. The in vertase enzyme present in saliva of honeybee converts sucrose into free fructose. Honey contain laevulose and maltose in small quantity. However it is mostly neutral.
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