A) antioxidants
B) flavouring agents
C) food preservatives
D) nutritional supplements
E) detergents
Correct Answer: C
Solution :
Sodium and potassium sorbates are used for controlling the growth of yeasts and moulds in several food products such as cheese, baked food, pickles, certain meat and fish products. Similarly, sodium and calcium propionates are used in breads and cakes as mould inhibitor.
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