A) starch, dextrin and maltose
B) starch, dextrin and glucose
C) dextrin and maltose
D) dextrin and glucose
Correct Answer: C
Solution :
Before duodenum, ptyalin enzyme of salivary gland converts starch and glycogen of cooked or baked food into limit dextrins and maltose. There is no maltase, sucrase or lactase enzyme so starch or glycogen do not convert into glucose.You need to login to perform this action.
You will be redirected in
3 sec