A) High specific heat and high conductivity
B) Low specific heat and low conductivity
C) High specific heat and low conductivity
D) Low specific heat and high conductivity
Correct Answer: D
Solution :
Best choice for cooking utensils is low specific heat and high conductivity, so that less amount of heat will be required to heat the utensils and maximum amount of heat will be absorbed by utensils.You need to login to perform this action.
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