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CMC Medical CMC-Medical Ludhiana Solved Paper-2007

  • question_answer
    Bitterness of cucurbits fruit is due to amines and                       

    A)  acids in them   

    B)  alkalinity in their pulp

    C)  occurrence of tetracyclic triterpenes

    D)  presence of better seeds in them

    Correct Answer: C

    Solution :

                    Bitterness of fruit is due to presence of phenols, amines and mainly of tetracydic triterpenes.


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