A) Streptococcus lactis
B) S. thermophiles
C) Lactobacillus bulgaricus
D) Acetobacter aceti
Correct Answer: D
Solution :
Yoghurt consists, of pasteurised homogenized milk. In yoghurt production Streptococcus thermophillns, S. lactis and Lactobacillus bulgricus are inoculated. The Acetobacter aceti used in production of acetic acid.You need to login to perform this action.
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