A) wine
B) bread
C) cheese
D) all of these
Correct Answer: C
Solution :
The milk products such as butter, cheese, curd etc. are obtained by the process of fermentation through bacteria. The milk contains bacterial forms like Streptococcus lactis. Yogurt is prepared by Lactobacillus sanfrancisco and Streptococcus thermophillus. Some strains of Saccharomyces cerevisiae are used to flavour foods, and to raise dough in bread making, production of wine, beer etc.
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