A) imbibition capacity of proteins is more than that of starch
B) Presence of less hydrophilic colloids in the wheat grains
C) Cell membrane of pea seeds is more permeable
D) Cell walls of wheat grains are less permeable
Correct Answer: A
Solution :
Proteins have the capacity to imbibe water More than starch and cellulose. That is why protein aqueous seeds (such as pea seeds) swell up more in water than starchy seeds (.e.g., wheat, maize).
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