A) Streptococcus Iactis
B) Streptococcus thermophillus
C) Lactobacillus bulgnricus
D) Acetobacter aceti
Correct Answer: D
Solution :
Acetobacter aceti is used for the production of 'vinegar' not for 'cheese' whereas .Streptococcus lactis, Streptoccocus thermophillus and Lactobacillus bulgaricus is used in the production of yogurt.You need to login to perform this action.
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