JIPMER Jipmer Medical Solved Paper-2000

  • question_answer
    When yeast ferments glucose the products are:

    A)  ethanol and carbondioxide

    B)    methanol and \[C{{O}_{2}}\]

    C)    water and carbondioxide

    D)    ethanol and water

    Correct Answer: A

    Solution :

    Alcoholic fermentation is respiration in absence of oxygen. In this hexose molecule is converted into ethyl alcohol and \[C{{O}_{2}}\] with the activity of enzyme zymase produced by yeast.


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