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JIPMER Jipmer Medical Solved Paper-2001

  • question_answer
    Corn is immersed in the boiling water. It is then cooled, the solution becomes sweet. It is due to:

    A) enzymes are inactivated in boiling water

    B) disaccharides are converted into mono saccharides

    C) monosaccharides are converted into disaccharides

    D) none of above

    Correct Answer: B

    Solution :

    Corn is immersed in the boiling water. It is then cooled, the solution becomes sweet because disaccharides are converted into Mono saccharides.


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