A) Sucrose
B) Fructose
C) Glucose
D) Lactose
Correct Answer: A
Solution :
Translocation is the movement of organic nutrients (.i.e., food) from the region of source or supply to the region of sink or utilization. Translocation of food occurs through phloem. This organic food is translocated in the form of sucrose, a disaccharide, which is relatively inactive and highly soluble sugar.
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