A) absorption of carbon dioxide from atmosphere
B) fermentation
C) cohesion
D) osmosis
Correct Answer: B
Solution :
During the leavening process, the yeast breaks down the carbohydrates in the dough and generates\[C{{O}_{2}}\]which more than doubles the size of the loaf giving the spongy structure. This process is called fermentation.You need to login to perform this action.
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