MGIMS WARDHA MGIMS WARDHA Solved Paper-2007

  • question_answer
    Fermentation products of yeast are

    A)  \[{{H}_{2}}O+C{{O}_{2}}\]

    B)  Methyl alcohol \[+C{{O}_{2}}\]

    C)  Methyl alcohol + Water

    D)  Ethyl alcohol \[+C{{O}_{2}}\]

    Correct Answer: D

    Solution :

                     The yeast causes anaerobic respiration (fermentation). In the fermentation the  pyruvate is broken down to form ethyl alcohol \[({{C}_{2}}{{H}_{5}}OH),C{{O}_{2}}\]and \[NA{{D}^{+}}\]The ethyl alcohol is excreted.


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