MGIMS WARDHA MGIMS WARDHA Solved Paper-2013

  • question_answer
    Which one of the following antioxidant commonly used to increase the storage life of butter?

    A)  Butylated hydroxy anisol

    B)  Sodium sulphite

    C)  Sodium metabisulphite

    D)  All of the above

    Correct Answer: A

    Solution :

                    Butylated hydroxy anisole increases the storage life of butter from months to years.


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