NEET NEET SOLVED PAPER 2018

  • question_answer
    Conversion of milk to curd improves its nutritional value by increasing the amount of [NEET - 2018]

    A)  Vitamin \[{{\text{B}}_{\text{12}}}\]           

    B)  Vitamin A

    C)  Vitamin D                  

    D)  Vitamin E

    Correct Answer: A

    Solution :

    Curd is more nourishing than milk. It has enriched presence of vitamins specially\[\text{Vit-}{{\text{B}}_{\text{12}}}\].


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