A) Lactobacillus casei and Streptococcus thermophiles
B) Rhizobium meliloti and Azotobacter
C) Bacillus subtilis and E. coli
D) Bacillus megathermus and Xanthomonas sp
Correct Answer: A
Solution :
Yoghurt is the result of milk inoculation with Streptococcus thermophilus and Lactobacillus casei.You need to login to perform this action.
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