A) Wheat seeds
B) Pea seeds
C) Both will imbibe equal amount of water
D) Pea seeds imbibe water only at alkaline pH
Correct Answer: B
Solution :
Proteins have a very high imbibing capacity, starch less and cellulose least. This is why the proteinaceous seeds, % pea well more on imbibition than those of wheat seeds.You need to login to perform this action.
You will be redirected in
3 sec