A) Aspartame is as sweet as table sugar but unlike table sugar, it is not readily oxidised in human body due to lack of requisite enzymes
B) When aspartame is used in food processing, the sweet taste remains but it becomes resistant to oxidation
C) Aspartame is as sweet as sugar but after ingestion into the body, it is converted into metabolites that yield no calories
D) Aspartame is several times sweeter than table sugar, hence food items made with small quantities of aspartame yield fewer calories on oxidation
Correct Answer: D
Solution :
Exp. [d] Aspartame is several times sweeter.You need to login to perform this action.
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