VMMC VMMC Medical Solved Paper-2015

  • question_answer
    Lathyrism due to the consumption of kheseri dal is characterised by

    A) skeletal deformation and thinning of collagen fibres

    B) skeletal abnormalities, diabetes mellitus and reproductive failure

    C) retarded growth, precious pubery and renal dysfunction

    D) cardiovascular abnormalities, mental retardation and delayed puberty

    Correct Answer: A

    Solution :

    Lathyrism is a dietary disorder of collagen synthesis caused due to the consumption of Lathyms sativus (kesari dal). The lathyrism the occurring due to the consumption of excess of  Lathyrus odoratus (sweet pea) in diet leads to osteolathyrism.                              Lathyrism is especially prevalent in the rivals, forested areas of Madhya Pradesh.              


You need to login to perform this action.
You will be redirected in 3 sec spinner